Khichdi

Khichdi: A Celebration of Tradition and Wellness

Experience the soul of India with Khichdi, a dish that goes beyond a meal. It's a heritage-rich creation, combining ancient wisdom with modern convenience for a nourishing and delicious experience.

More than just food, Khichdi is a cornerstone of Indian tradition, revered for its healing properties. This simple dish is meticulously crafted to cleanse and revitalize your body.

Why Khichdi?

• Ayurvedic Harmony: Our Khichdi blends organic Basmati rice, split yellow and moong lentils, and healing herbs, echoing the timeless principles of Ayurveda for cleansing and rejuvenation.
• Simple Goodness: Enjoy a heartwarming one-pot meal! Just add water, oil, and your favorite vegetables to create a dish that brings families and friends together.
• Nutritional Powerhouse: Packed with 8g of protein and 12g of fiber per serving, Khichdi delivers complete nourishment in every bite.
• Conscious Choice: We use organic, non-GMO, and gluten-free ingredients, making it a perfect option for vegans and vegetarians.

Beyond the Ordinary:

• Infused with Love: Elevate your meal with the 528Hz frequency of love and blessings from spiritual elders for a truly uplifting experience.

Health Benefits:

Basmati rice regulates blood sugar, while moong beans provide essential B vitamins and minerals. The simplicity and inclusion of turmeric and cumin offer anti-inflammatory benefits, making Khichdi ideal for cleansing and healing according to Ayurveda. It's also recommended during detoxes to balance your doshas (vital energies) and promote digestive health.

Cooking Instructions:

For optimal nutrient absorption, soak lentils and rice for 1 hour. Rinse and sauté them with ghee and spices in a saucepan. Add water, bring to a boil, and simmer for 30 minutes. Season with salt and pepper, then add vegetables and cook for an additional 10-15 minutes. Enjoy the ancient goodness!

Instant Pot Method:

Soak lentils for 30 minutes. Sauté the Khichdi pouch contents with ghee in your Instant Pot. Add drained lentils, rice, vegetables, water, salt, and pepper. Pressure cook for 8 minutes with a 10-minute natural release. Stir and serve!

Ingredients:

• Organic Basmati Rice
• Organic Split Yellow and Moong Lentils
• Organic Spices (Turmeric, Pink Himalayan Salt, Hing powder, Cumin powder, Coriander powder, Black Mustard seeds, Dry Ginger flakes)

Khichdi: Where ancient wisdom meets modern convenience, and a path to rejuvenation awaits.